Low dietary levels of Calcium increase the risk of high blood pressure. Severe deficiency can lead to abnormal heartbeat, dementia and convulsions. As we age the risk of deficiency escalates because of decreased absorption due to lowered stomach acidity. Nutrition surveys show that many people, particularly women, eat diets that fail to supply the recommended Calcium intake (800 mg per day for adults). A good accumulation of Calcium in the bones in the early stages of life is the best prevention of age-related bone loss and fractures. Studies show, however, that in post-menopausal women supplemental Calcium may slow bone loss, furthermore the rate of reduction can be sufficient to potentially reduce the risk of fracture over time.

1-4 tablets daily or as professionally prescribed. Always read the label and use as directed. If symptoms persist see your healthcare professional.

EACH TABLET CONTAINS:
Calcium Citrate (providing Calcium 143mg) 678mg
Hydroxyapatite (providing Calcium 127mg) 517mg
TOTAL ELEMENTAL CALCIUM 270mg
Magnesium Oxide (providing Magnesium 250mg) 416mg
Zinc Sulphate (providing Zinc 500mcg) 1.38mg
Manganese Amino Acid Chelate (providing Manganese 1mg) 10mg
Borax (providing Boron 400mcg) 3.5mg
Equisetum arvense (Horsetail herb) 50mg
Vitamin C (as Ascorbic Acid) 30mg
Vitamin D3 (as Cholecalciferol) 100iu 2.5mcg
Vitamin K1 (Phytomenadione) 2.2mcg
SUPERIOR LOW ALLERGY FORMULATION:
This formulation is free from artificial colouring, preservatives and flavours, yeast, wheat, corn, gluten, sugar, starch, nuts, dairy, lupin, mustard, celery, soy, peanuts, sesame seeds and eggs. Non-GMO, non-irradiated and BSE/TSE free.

Patients on prescription medicines, including warfarin, should consult their health professional before using this product.

When possible, get your vitamin D from foods and from modest sun exposure, making sure to avoid a sunburn. 5 to 10 minutes of sun expo- sure on some or most days of the week to the arms, legs, or back without sunscreen will enable you to make enough of the vitamin.

Vitamin D can be found in fish liver oils, sardines, salmon, tuna, milk and dairy products.