A refined form of whey protein powder, micro-filtration at low temperature removes virtually all carbohydrates, fats and lactose. The result is the highest protein purity of any whey protein available worldwide. Boasting a complete amino acid profile Go Good whey isolate is packed full of macronutrients for optimal bioavailability and digestibility. From the highly active to those wanting a delicious way to improve their daily protein intake this is an unmatched quality you can taste and feel. Unflavoured means the possibilities are endless, perfect for purists or those looking to add a high protein punch to almost any healthy recipe. So fire up your morning tea, supercharge your afternoon and let this lean, clean protein go to town on your body, restoring and replenishing muscle tissue and boosting your everyday performance.

• 1 scoop (25g) + 200–250 ml water/milk

• Shake/stir until fully dissolved

• 1–2 servings per day, post-workout or as a snack

New Zealand Whey Protein Isolate with Emulsifier (non-GMO Sunflower Lecithin).

Contains milk.

Ingredient Highlights:

• Grass-fed dairy cows
• High protein profile
• Gluten, soy and GMO Free
• Hormone and chemical free
• Low carbs and sugar
• Functional raw ingredients
• Absolutely nothing artificial

• Consult a healthcare professional before use if pregnant, nursing, or have any medical conditions.

• Not recommended for individuals with milk allergies or lactose intolerance.

• Keep out of reach of children.

• Do not exceed recommended serving size.

• If you experience any adverse reactions, discontinue use and consult a doctor.

• Store in a cool, dry place, away from direct sunlight.

Hydration is Key: High protein intake requires increased water consumption to help the kidneys process and filter nitrogen byproducts.

Versatility for Compliance: Unflavored powder prevents “flavor fatigue.” You can whisk it into savory soups, stir it into oats, or blend it with natural nut butters. This versatility ensures you actually stick to your protein goals long-term